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Meals on Wheels Cook - Casual
Key responsibilities
- Undertake opening, closing and cleaning procedures on a daily basis
- Follow recipe cards and a rotating menu to prepare main courses and desserts for the Meals on Wheels program.
- Ability to work within the requirements of BWNG’s Food Safety Program, Meals on Wheels Nutritional Guidelines, and the Vulnerable Person’s Act
- Attend to grocery shopping as required
- Maintain Meals on Wheels documentation
- Plan monthly choice-of-two dessert menus and update recipe cards accordingly
- Any other tasks directed by the supervisor that are within the scope of the position
Skills and experience
- Demonstrated experience in pub-fare / home-style food service
- Advanced time-management skills with the ability to consistently meet deadlines
- The ability to work effectively alone and as part of a team
- Strong verbal and interpersonal communication skills
- Display high levels of integrity, approachability, empathy and responsiveness
Employment with BWNG
BWNG is one of the largest employers in the Gloucester area. We would like to hear from YOU.
Acknowledgement of Country
We would like to acknowledge the traditional custodians of this land from the Worimi and Biripi Country
and pay our respects to Elders past, present & future.
(Artwork: 'Home' by a team of local Indigenous Artists)